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Menu

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  Italian Olives

  Marinated green Nocellara olives from Sicily

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  Folded Garlic Bread

  Add balsamic onions for an extra £1

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  Folded Garlic Bread with Mozzarella

  Add balsamic onions for an extra £1

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  Nduja & Cheese Dough Bites

  Fiery Calabrian 'Nduja sausage, garlic and mozzarella baked into little dough bites served with 'Nduja ketchup for extra spice.

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  Vegan Spicy Tomato Dough Bites

  Spicy tomato spread and MozzaRisella baked into little dough bites served with a spicy tomato dip for extra spice. Serves 2.

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  Antipasti Classico

  Milano salami and coppa ham, fresh mozzarella, aged hard cheese, Nocellara olives, rocket leaves, rosemary and olive oil bread, with smoked chilli jelly and olive tapenade.

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  Rosemary & Olive Oil Bread

  Add a dip for £1, we'd recommend spicy tomato

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  Lasagne Fritti

  Bitesize lasagne pieces coated in crispy breadcrumbs, with a spicy tomato dip

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  Burrata Caprese

  Creamier and more indulgent than mozzarella, served with tomatoes, rocket and basil

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  Chicken Lecca Lecca

  Breaded chicken fillets served with a spicy tomato dip and garlic mayonnaise

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  Cheese Fondue

  Rich cheese fondue of aged hard cheese, mascarpone and mozzarella, served with bread bites, perfect for scooping.

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  Calamari

  Crispy golden-fried squid served with garlic and lemon mayonnaise.

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  Bruschetta

  Toasted Wildfarmed ciabatta bread with tomatoes, fresh basil and ricotta salata. *Wildfarmed make regenerative flour that is better for the planet.

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  Trio of Arancini

  Three crispy and cheesy arancini balls: spinach & ricotta, beetroot & goat's cheese and pumpkin & mozzarella. Triple the flavour, triple the fun.

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  Mushrooms al Forno

  Mushrooms stuffed with mozzarella and aged hard cheese, breadcrumbs and onions, baked on Wildfarmed* ciabatta, served with garlic mayonnaise.

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  Butterfly King Prawns

  Succulent king prawns, oven roasted on Wildfarmed ciabatta with garlic and parsley. Wildfarmed make regenerative flour that's better for the planet.

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  Fiery Calabria

  Fiery Calabrian 'Nduja sausage meat, pepperoni, mozzarella and ricotta cheese on a tomato base, topped with breadcrumbs and finished with a drizzle of honey.

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  Pollo e Roquito

  Garlic chicken breast, Roquito pepper pearls, balsamic onions, crispy smoked prosciutto, mozzarella and rocket on a tomato base.

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  Caprina

  Goat’s cheese, rocket, plum tomatoes, olive tapenade and mozzarella on a tomato base.

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  No'duja Vegana

  Spicy tomato spread, MozzaRisella, sautéed mushrooms, balsamic red onions, red pepper pearls and grated courgette on a tomato base.

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  Salami Misti

  Salami, pepperoni, smoked prosciutto, roasted peppers, balsamic red onions and mozzarella on a tomato base.

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  Carne Piccante

  Pepperoni, ham, beef and red wine ragu, fresh chillies, sautéed mushrooms, tomato sauce and mozzarella.

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  Mushroom & Truffle

  A creamy mushroom & white base calzone with truffled mushrooms, spinach, mascarpone, mozzarella and smoked scamorza cheese.

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  Margherita

  Tomato base with mozzarella and oregano.

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  Pollo e Pancetta

  Chicken, pancetta, sautéed mushrooms and mozzarella on a tomato base.

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  Stromboli

  Pepperoni and mozzarella on a tomato base. We’ll add chillies if you like it hot.

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  Melanzane

  Grilled aubergine, balsamic onions and black olives on a tomato and mozzarella base, topped with fresh basil and aged hard cheese.

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  Vegan Margherita

  Tomato base with MozzaRisella and oregano.

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  Burrata & Pancetta Carbonara

  The ultimate carbonara. Frilly tagliatelle in a velvety mascarpone and cheese sauce with pancetta. Topped with sweet slow-roasted tomatoes, fresh creamy burrata and crispy Italian smoked prosciutto.

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  Luganica Sausage & 'Nduja Frilly Tagliatelle

  Luganica style sausage in a rich tomato sauce with spicy Calabrian 'Nduja, finished with mascarpone and crispy Italian smoked prosciutto.

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  King Prawn & Crayfish Frilly Tagliatelle

  Succulent king prawns and crayfish in a creamy seafood and tomato sauce with a hint of chilli, topped with a large king prawn in its shell.

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  Beef Brisket Pappardelle

  Pulled beef brisket and red wine ragu with marinated sunblushed tomatoes and long flat ribbon pappardelle. Dig in, it’s delicious.

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  Mushroom Ragu Pappardelle

  A creamy tomato and mushroom ragu with fresh flat ribbon pappardelle. Add chicken for £2.00

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  Lasagne

  A new recipe of Italian fresh egg pasta sheets, layered with rich beef and red wine ragu and topped with a creamy bechamel sauce and aged hard cheese.

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  Lasagne Grande

  A new recipe of Italian fresh egg pasta sheets, layered with rich beef and red wine ragu and topped with a creamy bechamel sauce and aged hard cheese. Served with beef meatballs, coppa ham, extra ragu and cheese.

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  Spicy Pollo Lasagne

  Chicken breast in a spicy arrabbiata sauce with roasted peppers. Layered between fresh egg pasta sheets and bechamel sauce.

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  Manzo Piccante

  Rigatoni with beef and red wine ragu, beef meatballs, fresh chillies, roasted peppers and balsamic red onions, topped with mozzarella.

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  Pollo Della Casa

  Seasoned chicken breast, mushrooms and rigatoni baked in a creamy mushroom and white wine sauce.

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  Fettuccine Bolognese

  Our hearty beef and red wine ragu is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer, you can choose spaghetti.

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  Spaghetti al Pomodoro

  Plum tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella.

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  Gnocchi Arrabbiata

  Gnocchi with roasted red peppers in a spicy tomato sauce, topped with chilli flakes and parsley.

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  Fettuccine Lentil Ragu

  A hearty ragu of green lentils and mixed vegetables in a sundried tomato sauce.

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  Linguine Carbonara

  Crispy pancetta in a creamy mascarpone and cheese sauce.

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  Linguine con Frutti di Mare

  Mussels, prawns, clams and squid in a tomato and white wine sauce.

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  Pollo Milanese

  Flattened breaded chicken breast, seasoned and roasted. Served with roasted baby potatoes or chips, broccoli and a creamy mushroom sauce.

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  Risotto con Funghi

  A creamy risotto with sautéed mushrooms. Add chicken for £2.00 (86 kcal)

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  King Prawn & 'Nduja Risotto

  Juicy king prawns in a fiery ‘Nduja and tomato risotto, topped with a large king prawn in its shell, crispy Italian smoked prosciutto and fresh red chillies.

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  Sea Bass al Forno

  Sea bass fillet baked with baby potatoes, tomatoes, mushrooms, spinach and a white wine sauce.

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  Chicken Cacciatore

  Italian-style stew of chicken breast and pancetta in a tomato sauce with butter beans, mushrooms, peppers and olives, topped with Tenderstem® broccoli.

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  THIS™ Isn't Chicken Cacciatore

  Italian-style stew with THIS™ Isn't Chicken in a tomato sauce with butter beans, mushrooms, peppers and olives, topped with Tenderstem broccoli.

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  Chicken & Pancetta Verdure Bowl

  A warm seasonal salad of pan-fried spinach, tomatoes, green beans, balsamic onions and new potatoes, tossed in a sweet mustard dressing, topped with pine nuts. Mixed with chicken & pancetta.

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  Butternut Squash & Goats Cheese Verdure Bowl

  A warm seasonal salad of pan-fried spinach, tomatoes, green beans, balsamic onions and new potatoes, tossed in a sweet mustard dressing, topped with pine nuts. Mixed with roasted butternut squash & goats cheese.

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  Vegan Verdure Bowl

  A warm seasonal salad of pan-fried spinach, tomatoes, green beans, balsamic onions and new potatoes, tossed in a sweet mustard dressing, topped with pine nuts. Mixed with This™ Isn’t Chicken & This™ isn’t Bacon.

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  Chocolate Etna

  Get ready for a volcanic spectacle. At your table, we pour hot toffee sauce over a dark chocolate dome to reveal a hidden scoop of vanilla gelato and a chocolate fondant.

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  Sticky Toffee Coffee Pudding

  A delicious coffee sponge with a rich coffee infused sticky toffee sauce, served with a scoop of salted caramel gelato.

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  Warm Chocolate Brownie

  Warm and gooey chocolate brownie, topped with clotted cream cherry gelato, sprinkled with white chocolate curls and a chocolate sauce.

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  Baked Chocolate Gnocchi

  Gnocchi, but not as you usually know it. These chocolate dumplings are filled with Nutella and served with a chocolate sauce to dip and dunk.

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  Sicilian Lemon Tart

  A refreshing Sicilian lemon tart with mixed berry coulis. Add a scoop of vanilla gelato for 1.00.

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  Tiramisu

  Served with a chilled mix of espresso and Baileys liqueur on the side, for some extra indulgence.

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  Chocolate Brownie Lasagne

  Layers of fudgy chocolate brownie sandwiched with mascarpone, topped with a chocolate drizzle.

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  Blood Orange & Chocolate Tart

  Melt-in-the-mouth dark chocolate ganache with blood orange swirls on a crunchy seeded base, served with a scoop of raspberry sorbet. Vegan and delicious.

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  Biscoff Cheesecake

  A vanilla Cheesecake with Biscoff spread, topped with crushed Lotus biscuits, all on a crunchy digestive biscuit base and drizzled with salted caramel sauce. Add a scoop of vanilla gelato for £1.00.

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  Mini Momenti

  A trio of mini desserts. Choose your perfect combination of three. Salted caramel panna cotta (V) 118 kcal, Mini tiramisu (V) 119 kcal, Mini chocolate brownie (V) 164 kcal, Your choice of gelati or sorbetti scoop. Italian biscuits (V) 162 kcal, Amarena cherries & mascarpone (V) 304 kcal.

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  Salted Caramel Gelato Sundae

  Three scoops of salted caramel gelato, served in a waffle basket with meringues, white chocolate curls, a wafer straw and salted caramel sauce.

• Gelati & Sorbetti

  Choose three scoops of any flavour: vanilla (v), chocolate (v), cherry clotted cream (v), salted caramel (v), raspberry sorbet (ve), mango sorbet (ve).

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  Chips

  Served with garlic mayonnaise

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  Garlic & Cheese Chips

  Served with garlic mayonnaise

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  Zucchini Fritti

  Battered courgette sticks, served with garlic mayonnaise

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  Side Salad

  Rocket, spinach, cucumber and tomato with a sweet mustard dressing.

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  Rosemary Roast Potatoes

  Baby potatoes, oven roasted with garlic and rosemary.

• Mixed greens

  Tenderstem broccoli, green beans and peas, roasted and finished with your choice of: garlic and herb (v) or lemon & aged hard cheese (v).